- 50 ml The Alpinist Swiss Premium Dry Gin
Add to Bag
- 20ml Lychee Liquor (for example the Giffard Lichee Li Lychee Liquor 70cl)
- 20 ml fresh lime juice
- 3 dashes Baergfeuer Chilisauce
- 4 dashes Celery Bitters
- To garnish: Chilli pepper
First, chill your glass with ice or in the freezer. Add ice and all the ingredients to your shaker and shake vigorously for about 12 seconds. Remove the ice in your glass and strain your mixture into it. Garnish with a chili.