September is Honey Month, and to celebrate it, we created this very well-balanced and comforting drink with our Swiss Premium Vodka and some delicious honey syrup.

Make sure to stick to the 3 to 1 ration for the honey syrup and only lightly muddle the mint leaves. If you muddle them too hard, all you do is turn them into a bitter grassy paste that will make your drink taste a lot worse.


  • Shaker
    Add to Bag
  • Muddler
  • Jigger
    Add to Bag
  • Cocktail glass


  • 50 ml The Alpinist Swiss Premium Vodka
    Add to Bag
  • 25 ml Honey Syrup 3:1
  • 20 ml Lime Juice
  • 1 Brown Sugar Cube
  • 4 Mint leaves
  • 4 Dashes Angostura Bitters (coat the top)
  • Crushed ice
  • To garnish: mint sprig


Add 6 mint leaves, honey syrup, lime juice, and one brown sugar cube in your shaker. Take your muddler and lightly press the sugar cube, and the mint leaves a few times. Add the vodka and a little bit of crushed ice to your shaker and shake it for about 5 seconds. Dump the mixture in your glass and top it off with crushed ice. Last but not least, add 4 dashes of angostura bitters and garnish with a mint sprig. Pro tip: slap the mint spring on your hands a few times to release the aromatic oils.

Recipe for Honey Syrup

  • 150 ml Honey
  • 50 ml Warm Water

Combine honey and hot water in a medium bowl. Stir with a spatula to dissolve honey completely. Transfer to glass bottle and reserve in refrigerator.

Get free recipes, cool new blog posts like this one and much more!

You won't regret it and can unsubscribe at any time.